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Savannah Sloppy Joes

By Paula Deen


Difficulty: Easy

Prep time: 10 minutes

Cook time: 10 minutes

Servings: 10


  • 3 lbs ground beef chuck
  • 1 cup chopped sweet onion
  • 1/2 cup chopped green pepper
  • 6 tablespoons all purpose flour
  • 1 jar Paula Deen BBQ Sauce
  • 2 tablespoons Paula Deen Vidalia Onion Steak Sauce
  • 8 slices American cheese
  • 8 split and toasted hamburger buns
  • to taste salt and pepper


Cook ground beef, onion and pepper until beef is no longer red, stirring to break up. Sprinkle flour over beef; stir to blend thoroughly. Add Paula Deen BBQ Sauce and Vidalia Onion Steak Sauce and simmer, stirring often, for 15 to 25 minutes, or until thickened. Salt and pepper to taste. Note: If mixture becomes too thick, just add a little warm water to thin out. To serve, top the toasted buns with a large scoop of the hot sloppy joe mixture and a single slice of cheese.