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Savannah Red Rice

By Paula Deen


Difficulty: Easy

Prep time: 10 minutes

Cook time: 10 minutes

Servings: 10


  • 1 cup chopped onion
  • 1 cup chopped bell pepper
  • 2 tablespoons butter
  • 1 cup diced smoked sausage
  • 1 (14.5 oz) can with juice crushed tomatoes
  • 1 tablespoon hot sauce
  • 1 cup tomato sauce
  • 1 cup water
  • 3 chicken bouillon cubes
  • to taste, if needed salt
  • to taste pepper
  • 1 cup uncooked white rice


Preheat oven to 350 °F. In a saucepan over medium heat, sauté onion and bell pepper in butter. Add sausage; heat until mixture is slightly browned. Add tomatoes, hot sauce, tomato sauce, water and bouillon cubes. Season with pepper and salt as needed. Stir in rice. Pour mixture into a greased casserole and bake for 45 minutes.