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Sauteed Spinach with Sweet Vidalia Onion

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  • Servings: 6

Ingredients

  • 2 tablespoons olive oil
  • 1 Vidalia onion
  • 3 (6-ounce) bags pre-washed baby spinach
  • Salt and freshly ground
  • black pepper

Directions

In a large saute pan, heat oil over medium heat. Add the onion and cook for 5 to 7 minutes or until translucent, stirring occasionally. Add the spinach; cook for 2 to 3 minutes or until wilted. Season to taste with salt and pepper