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Sautéed Spinach and Onions

By Paula Deen


Difficulty: Easy


  • 4 tablespoons unsalted butter
  • 1 halved and thinly sliced onion
  • 1 (9 oz) bag (about 14 cups) baby spinach
  • 3/4 teaspoon Paula Deen's House Seasoning
  • 1/2 teaspoon or more to taste (freshly squeezed if possible) lemon juice


Melt the butter in a large skillet over medium heat. Add the onion and cook until softened, about 3 to 5 minutes. Add the spinach and toss to wilt, about 1 minute. Sprinkle with seasoning and lemon juice. Transfer to a serving bowl and serve.


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