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Sausage-Stuffed Pork Rolls

By Deen Brothers


Featured in:

The Deen Bros. Recipes from the Road

Difficulty: Easy

Servings: 4 to 6


  • 6 4-ounce boneless
  • 12 ounces sweet
  • 3 ounces provolone cheese
  • 6 fresh sage leaves
  • Salt and freshly ground black pepper


With a mallet or heavy pan, pound each of the chops until very thin. Remove the casing from the sausage and crumble sausage into a skillet. Cook the sausage over medium heat about 10 minutes or until no trace of pink remains.

Preheat the broiler. Spoon about 2 tablespoons of the cooked sausage onto each pork chop. Top with one slice of provolone and one sage leaf. Roll each chop around fi lling and secure with a toothpick. Season the rolls with salt and pepper. Place pork rolls on a baking sheet or broiler pan.

Broil rolls 4 inches from heat for 5 to 6 minutes or until just done. Remove toothpicks before serving.