Share
& Save

Sausage and Potato Salad

By Paula Deen
  • Prep time: 10 minutes
  • Cook time: 10 minutes
  • Servings: 10

Ingredients

  • 1 lb red potatoes
  • 2 teaspoons plus 3 tablespoons for dressing extra virgin olive oil
  • 8 oz sliced into 1/4-inch-thick rounds kielbasa
  • 1/2 cup finely chopped celery
  • 1/4 cup thinly sliced green onions
  • 1 1/2 tablespoons red wine vinegar
  • 1 tablespoon dijon mustard
  • 1 clove minced garlic
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper

Directions

Bring a large pot of water to a boil. Add the potatoes; boil about 25 minutes or until tender. Drain and let cool. Cut potatoes into quarters and place in a large bowl.

In a large skillet, heat the 2 teaspoons oil over medium-high heat. Brown the kielbasa. Transfer to a paper towel-lined plate to drain. Add kielbasa to the bowl with the potatoes along with celery and green onions.

For the dressing, in a small bowl, whisk together the vinegar, mustard, garlic, salt, and pepper. Slowly whisk in 3 tablespoons oil. Add the dressing, celery and green onions to the potato mixture and toss to combine. Serve warm or at room temperature.