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Sausage and Cheese Balls

By Paula Deen


Difficulty: Easy

Prep time: 4 minutes

Cook time: 4 minutes

Servings: 4


  • 1 lb bulk, room temperature spicy Italian pork sausage
  • 2 cups grated, room temperature sharp cheddar cheese
  • 2 tablespoons grated Vidalia onion
  • 1/4 cup whole milk
  • 2 cups baking mix
  • to taste kosher salt
  • to taste black pepper
  • non-stick spray
  • 1/2 cup mayonnaise
  • 2 tablespoons dijon mustard
  • 2 tablespoons honey


For the balls: Heat oven to 375 °F. Line a sheet tray with foil and spray with non-stick spray.

Add all the ingredients to a stand mixer outfitted with a paddle attachment and blend together for 2 minutes.

Form into 1 inch balls, and place 1 inch apart on prepared sheet tray. Bake for 18 minutes, turning the balls halfway through baking.

For the dip: Combine mayonnaise, mustard, and honey in a bowl. Serve with hot sausage balls.