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Roquefort Cream Dressing

By Trina Bearden

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Featured in:

Favorite Recipes of The Lady and Her Friends

Difficulty: Easy

Prep time: 2 hours 15 minutes

Cook time: 0 minutes

Servings: 16 servings

Ingredients

  • ½ cup crumbled roquefort cheese (can substitute with blue cheese crumbles)
  • 1 (3-ounce) package cream cheese, softened
  • ½ cup mayonnaise
  • 1 tablespoon lemon juice
  • 1 tablespoon wine vinegar
  • ½ cup sour cream

Directions

Blend Roquefort and cream cheese until smooth. Mix in remaining ingredients. Beat well. Chill for 2 hours. Serve with vegetable crudité.