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Hot Buffalo Wings

By Paula Deen


Difficulty: Easy

Prep time: 15 minutes

Cook time: 15 minutes

Servings: 15


  • 1 cup Paula Deen Hot Sauce
  • for frying oil
  • 12 disjointed chicken wings
  • 1/2 cup butter
  • 1/2 cup crumbled Roquefort cheese
  • 1 3-ounce package softened cream cheese
  • 1/2 cup mayonnaise
  • 1 tablespoon lemon juice
  • 1 tablespoon wine vinegar
  • 1/2 cup sour cream


Using a fryer or a large pot, heat oil to 350 °F F. Deep fry the wings until golden and crispy, approximately 10 minutes.

In a medium size bowl, cream the Roquefort and cream cheese until smooth. Mix in the remaining ingredients and blend well. Chill for 2 hours.

In a separate bowl, melt the butter, add the hot sauce and heat thoroughly. Immediately toss hot wings into sauce. Place wings on a platter and serve with creamy Roquefort dip.

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