Roasted Sweet Potatoes and White Potatoes
By Paula DeenJUMP TO RECIPE
Prep time: 5 minutes
Cook time: 45 minutes
- 1 cup sweet potatoes, diced
- 1 cup white new potatoes, diced
- 1/2 cup olive oil
Preheat oven to 350 °F.
Lightly coat both potatoes in olive oil. Season potatoes with salt and pepper. Place in a 13-by-9-inch roasting pan. Roast until tender, approximately 45 minutes.