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Roasted Red Pepper Mayonnaise

By Paula Deen

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Difficulty: Easy

Prep time: 10 minutes

Servings: 12

Ingredients

  • 1 8-ounce package cream cheese, softened
  • 1/2 cup roasted red peppers, finely chopped
  • 1/4 cup mayonnaise
  • 2 tablespoons fresh basil, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper

Directions

In a small bowl, stir together all ingredients. Cover and refrigerate up to 3 days.