Roasted Red Bell Pepper Soup
By Kari Jaquith, Prizewinning Plates Winner
JUMP TO RECIPE![Roasted Red Bell Pepper Soup Recipe](https://cdn.pauladeen.com/wp-content/uploads/2017/10/31075130/roasted_red_pepper_1.jpg)
Difficulty: Easy
Prep time: 20 minutes
Cook time: 15 minutes
Servings: 4
![video](https://customer-aaas24ghelfszw75.cloudflarestream.com/6f176e3bdc6f88f7e10ea00312e4fae7/thumbnails/thumbnail.jpg?time=1s)
Ingredients
- 1 medium onion, chopped
- 3 roasted, peeled, and seeded red bell peppers, sliced thinly
- 1/4 cup butter
- 2 1/2 cups chicken stock
- 1 1/2 teaspoons curry powder
- 1 cup heavy cream
Directions
Sauté onion in butter until soft. Add pepper slices and curry powder and cook for about 3 minutes. Add chicken stock, lower heat and simmer until peppers and onion are very soft, about 10 minutes. In batches put peppers, onions and stock into a blender and puree. Place pureed soup into saucepan, add cream and heat through gently. Add black pepper and salt to taste.