Pineapple Avocado Guacamole

By Paula Deen

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Featured in:

Cooking with Paula Deen Magazine

healthy summer vegetarian

Difficulty: Easy

Prep time: 10 minutes

Servings: Makes about 2 cups

Ingredients

2 ripe avocados
½ cup chopped fresh pineapple
2 tablespoons finely chopped jalapeño
2 tablespoons finely chopped red onion
2 tablespoons chopped fresh cilantro
2 tablespoons fresh lemon juice
½ teaspoon Kosher salt
½ teaspoon ground black pepper
fresh cilantro, for garnish

Directions

In a large bowl, mash avocados until chunky; stir in pineapple and all remaining ingredients. Garnish with cilantro, if desired. Serve immediately.