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Pennsylvania Baked Corn

By Wayne LaForme, Jr.


Difficulty: Easy

Prep time: 10 minutes

Cook time: 45 minutes

Servings: 12


  • 1 cup all-purpose flour
  • 1 cup sugar
  • salt, to taste
  • black pepper , to taste
  • 1 tablespoon butter, melted
  • 1 cup milk or evaporated milk
  • 4 eggs, lightly beaten
  • 2 cans creamed corn
  • 2 cans whole kernel corn, drained


Preheat oven to 375˚F.

Whisk together dry ingredients in a large bowl.  In a separate bowl, combine wet ingredients, then fold in creamed and whole kernel corn. Mix the wet ingredients with the dry.  Do not over-mix.

Pour mixture into a shallow glass baking dish and bake for 45 minutes or until firm.

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