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Pecan Pound Cake

By Diane Wright
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Difficulty: Easy

Prep time: 10 minutes

Cook time: 60 minutes

Servings: 8 to 10

Ingredients

  • 1 box Betty Crocker Butter Pecan Cake Mix
  • 1 can Duncan Hines Creamy Coconut Pecan Frosting
  • 4 eggs
  • 1 cup milk
  • ¾ cup oil

Directions

Preheat oven to 350˚F. Spray bundt pan with non-stick spray with flour.

Mix together the cake mix, eggs, milk, and oil.

Fold in the frosting.

Pour batter into bundt pan, and bake for approximately 1 hour.

Cook’s Note: You can substitute the box mix flavor and frosting flavor to create any combination you like!

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