Pecan Pound Cake
By Diane Wright
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Difficulty: Easy
Prep time: 10 minutes
Cook time: 60 minutes
Servings: 8 to 10
Ingredients
- 1 box Betty Crocker Butter Pecan Cake Mix
- 1 can Duncan Hines Creamy Coconut Pecan Frosting
- 4 eggs
- 1 cup milk
- ¾ cup oil
Directions
Preheat oven to 350˚F. Spray bundt pan with non-stick spray with flour.
Mix together the cake mix, eggs, milk, and oil.
Fold in the frosting.
Pour batter into bundt pan, and bake for approximately 1 hour.
Cook’s Note: You can substitute the box mix flavor and frosting flavor to create any combination you like!