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Pear Crisp

By Paula Deen


Difficulty: Easy

Prep time: 10 minutes

Cook time: 10 minutes

Servings: 10


  • 6 large (about 2-1/2 pounds) peeled, cored and thinly sliced pears
  • 1/4 cup warm water
  • 1 juiced lemon
  • 2 cups rolled oats
  • 2 cups all purpose flour
  • 2 cups brown sugar
  • 2 tablespoons ground cinnamon
  • 1 1/4 cups (2 1/2 sticks) melted butter


Preheat oven to 350 °F.

Combine pears, water and lemon juice in an 8 by 8-inch baking pan. In a bowl, combine oats, flour, sugar and cinnamon. Pour in the melted butter and stir to make a crumbly mixture. Spread the topping evenly over the fruit. Bake for 45 to 55 minutes or until the topping is crisp and browned.

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