By Paula DeenJUMP TO RECIPE
- 6 large (about 2-1/2 pounds) peeled, cored and thinly sliced pears
- 1/4 cup warm water
- 1 juiced lemon
- 2 cups rolled oats
- 2 cups all purpose flour
- 2 cups brown sugar
- 2 tablespoons ground cinnamon
- 1 1/4 cups (2 1/2 sticks) melted butter
Preheat oven to 350 °F.
Combine pears, water and lemon juice in an 8 by 8-inch baking pan. In a bowl, combine oats, flour, sugar and cinnamon. Pour in the melted butter and stir to make a crumbly mixture. Spread the topping evenly over the fruit. Bake for 45 to 55 minutes or until the topping is crisp and browned.