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Peach Ice Cubes

By Paula Deen
  • Prep time: 10 minutes
  • Cook time: 10 minutes
  • Servings: 10


  • 4 peeled and pitted peaches
  • 1/3 cup sugar
  • 1 tablespoon lemon juice


Puree the peaches and combine with the sugar and lemon juice. Mix well until smooth. Pour mixture into ice cube trays and freeze until solid.

Serve with cold summer drinks like lemonade, iced tea, or cocktails.