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Paula’s Chicken Nuggets

By Paula Deen
  • Prep time: 5 minutes
  • Cook time: 5 minutes
  • Servings: 5

Ingredients

  • 1 package dry ranch seasoning mix
  • for frying vegetable oil
  • 1 cup panko bread crumbs
  • 1/2 teaspoon salt
  • 1 lightly beaten egg
  • 1 cup all purpose flour
  • 3 cut into 1-inch cubes boneless skinless chicken cutlets

Directions

Pour oil to a depth of 2-inches in a large Dutch oven or deep-fryer. Heat oil to 360 °F F.

In a small bowl, combine ranch mix, panko and salt together. In a second bowl add the egg mixture and in a third bowl add the flour.

Dredge chicken cubes in flour, dip in beaten egg, and then coat in panko mixture.

Fry chicken nuggets, in batches, for 5 to 6 minutes or until done. Serve with dipping sauce of choice.