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Oyster Stew

By Paula Deen
  • Prep time: 5 minutes
  • Cook time: 5 minutes
  • Servings: 5

Ingredients

  • 2 chopped, plus additional sliced green onions for garnish green onions
  • 2 tablespoons butter
  • 12 oz undrained fresh raw oysters
  • 1 quart or whole milk half and half
  • 1/4 teaspoon salt
  • 1/4 teaspoon white pepper
  • 1/8 teaspoon cayenne pepper
  • for serving crackers

Directions

Sauté onion in butter until tender. Add remaining ingredients. Cook over low heat until edges of oysters begin to curl and mixture is hot but not boiling. Serve stew with crackers and garnish with sliced green onions.