Skip to main content Share
& Save

Oyster Stew

By Paula Deen


Difficulty: Easy

Prep time: 5 minutes

Cook time: 5 minutes

Servings: 5


  • 2 chopped, plus additional sliced green onions for garnish green onions
  • 2 tablespoons butter
  • 12 oz undrained fresh raw oysters
  • 1 quart or whole milk half and half
  • 1/4 teaspoon salt
  • 1/4 teaspoon white pepper
  • 1/8 teaspoon cayenne pepper
  • for serving crackers


Sauté onion in butter until tender. Add remaining ingredients. Cook over low heat until edges of oysters begin to curl and mixture is hot but not boiling. Serve stew with crackers and garnish with sliced green onions.