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Oatmeal Chocolate Chip Cookies

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  • Prep time: 10 minutes
  • Cook time: 10 minutes
  • Servings: 10

Ingredients

  • 2 sticks room temperature butter
  • 3/4 cup packed brown sugar
  • 3/4 cup sugar
  • 1 teaspoon vanilla
  • 1/2 teaspoon water
  • 2 eggs
  • 1 1/2 cups all purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups quick cooking oats
  • 2 cups chocolate chips

Directions

Preheat oven to 350 °F.

Spray pan with nonstick cooking spray. In medium bowl whisk together flour, baking soda and salt. In a separate large mixing bowl, using a hand mixer, cream butter and sugars until fluffy. Add eggs one at a time until fully incorporated. Add vanilla and water and beat until fully incorporated. Add dry ingredients to the butter mixture. Stir in oats and chocolate chips. Using a teaspoon, drop dough on prepared baking sheet and bake for 7 minutes. Cool on wire rack.

Notes from the Paula Deen Test Kitchen: We always use parchment paper on cookie sheet. Makes for easier clean up. A cup of chopped pecans makes these cookies even yummier!