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Mystery Pecan Pie

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  • Prep time: 10 minutes
  • Cook time: 10 minutes
  • Servings: 10

Ingredients

  • 2 teaspoons 1 teaspoon each for pie and topping vanilla
  • 1/4 teaspoon salt
  • 1/3 cup plus 1/4 cup sugar for topping sugar
  • 1 (8 oz) package cream cheese
  • 4 1 for pie, 3 for topping eggs
  • 1 deep dish pie shell
  • 1 1/4 cups chopped pecans
  • 1 cup light corn syrup

Directions

Blend together 1 teaspoon vanilla, 1/4 teaspoon salt, 1/3 cup sugar, 1 (8 oz) package cream cheese, 1 egg and pour in bottom of unbaked pie shell, top with chopped pecans.

Topping:

Mix 3 eggs, 1/4 cup sugar, 1 cup light corn syrup, 1 teaspoon vanilla and pour on top of pecans. Bake in 350 °F oven for 45 minutes.

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