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Mushroom Canapes

By Paula Deen
  • Prep time: 10 minutes
  • Cook time: 10 minutes
  • Servings: 10

Ingredients

  • 1/2 cup mayonnaise
  • 1/4 cup freshly grated Parmesan cheese
  • 2 oz drained canned mushroom pieces and stems
  • 1/2 (2.8-ounce) can French-fried onion rings
  • 1 8-ounce loaf or party rye pumpernickel bread

Directions

In a bowl, stir together the mayonnaise, Parmesan, mushrooms, and onion rings. Spread on lightly toasted party rye or pumpernickel. Place the canapes on a baking sheet and broil until the topping is bubbly.