By Paula Deen
- Prep time: 3 minutes
- Cook time: 3 minutes
- Servings: 3
- 1 1/2 gallons fresh pressed apple cider
- 2 navel oranges
- 24 whole cloves
- 3 cinnamon sticks
In a large pot, add the apple cider, heat over low-medium heat, let simmer.
Meanwhile, stud the navel oranges with whole cloves, placing 12 cloves in each orange.
Add the studded oranges to the cider along with the cinnamon sticks.
Simmer the cider on low for 1 hour.