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Mini Pecan Tarts

By Paula Deen


Difficulty: Easy

Prep time: 10 minutes

Cook time: 10 minutes

Servings: 18-24


  • 1 cup packed brown sugar
  • ½ cup all-purpose flour
  • 1 cup chopped pecans
  • ⅔ cup butter, melted
  • 2 eggs, lightly beaten


Preheat oven to 350˚F.

Combine sugar, flour, and pecans in a large bowl.

In a separate bowl, mix together the butter and eggs.

Stir together the wet and dry ingredients, and spoon evenly into greased mini-muffin tins.

Bake for 10 minutes or until edges start to brown. It should be slightly gooey in the middle.

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