Mashed Cauliflower with Spicy Butter
By Paula Deen
JUMP TO RECIPE
Featured in:
Cooking with Paula Deen Magazine
Difficulty: Easy
Prep time: 5 minutes
Cook time: 20 minutes
Servings: 4 to 6
Ingredients
- 1 large head cauliflower, stem and leaves removed, cut into florets
- 1 cup shredded Parmesan cheese, plus some for garnish
- ½ cup heavy whipping cream
- 8 tablespoons unsalted butter, divided
- 1 teaspoon Kosher salt
- 1 teaspoon garlic powder
- 1 tablespoon Hot sauce
- 1 teaspoon Cajun seasoning
- 1⁄2 teaspoon paprika
- chopped chives, for garnish
Directions
In a large saucepan, bring cauliflower and water to cover by 1 inch to a boil over medium-high heat. Cover and cook until fork-tender, 13 to 15 minutes. Drain cauliflower, and return to pan. Using a potato masher, mash to desired consistency. Stir in cheese, cream, 2 tablespoons butter, salt, and garlic powder until combined. Transfer cauliflower mixture to a serving bowl.
In a small saucepan, melt remaining 6 tablespoons butter over low heat. Whisk in hot sauce, Cajun seasoning, and paprika until fully combined. Drizzle desired amount of butter mixture onto mashed cauliflower. Serve with any remaining butter mixture. Garnish with cheese and chives, if desired. Serve immediately.
Kitchen Tip: Mashed cauliflower keeps well overnight in the refrigerator and heats up great in the microwave.