Share
& Save

Mango Chutney

By
  • Prep time: 5 minutes
  • Cook time: 5 minutes
  • Servings: 5

Ingredients

  • 2 1/2 cups diced mangos
  • 1 1" piece peeled fresh ginger
  • 1 minced dried Scotch bonnet chile
  • 1 clove minced garlic
  • 1/4 teaspoon salt
  • 1/2 cup vinegar
  • 1/2 cup firmly packed light brown sugar
  • 1/2 cup raisins
  • to taste pepper

Directions

Place all ingredients in a non-reactive pan. Bring to a boil, reduce heat to low, and simmer until thick, about 25 minutes, stirring often to keep from sticking. Makes 2 1/2 cups. Let cool, and store in an airtight container.