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Curry Chicken Salad

By Paula Deen
  • Prep time: 10 minutes
  • Cook time: 10 minutes
  • Servings: 10

Ingredients

  • 2 cups halved seedless red grapes
  • 1 (2 oz) package slivered almonds
  • 1/2 cup chopped celery
  • 1 (8 oz) can drained sliced water chestnuts
  • 1 large cut into 1-inch cubes roasted chicken
  • 1 cup mayonnaise
  • 1 tablespoon soy sauce
  • 1 tablespoon fresh lemon juice
  • 1 1/2 teaspoons curry powder
  • 1 tablespoon prepared mango chutney
  • salt

Directions

Gently combine the chicken, celery, water chestnuts, grapes, and almonds in a large glass bowl. Combine the dressing ingredients and mix well. Add to the chicken mixture and stir gently to combine. Season with salt, to taste.