Man-in-Motion Chicken Kabobs
By Deen Brothers
JUMP TO RECIPE
Difficulty: Easy
Prep time: 15 minutes (and refrigerate for up to 4 hours)
Cook time: 6-8 minutes
Servings: 5-6
Ingredients
- 2 pounds skinless boneless chicken breast
- 2 red bell peppers
- 1 large onion
- 1 (8-ounce) package baby bella mushrooms
- 1/2 cup Vegetable oil
- 1/2 cup soy sauce
- 1/3 cup honey
- 3 tablespoons sesame oil
- 2 tablespoons minced fresh ginger
- 3 cloves garlic
- 1 teaspoon crushed red pepper
- 1 pineapple
- teriyaki sauce, optional
Directions
1 In a large bowl, combine chicken, red bell peppers, onion, and mushrooms.
2 In a small bowl, whisk together vegetable oil, soy sauce, honey, sesame oil, ginger, garlic, and crushed red pepper. Pour over chicken mixture; toss gently to combine. Cover and refrigerate for up to 4 hours.
3 Spray grill rack with nonstick nonflammable cooking spray. Preheat grill to medium-high heat (350 to 400).
4 Drain chicken, discarding marinade. Thread chicken, vegetables, and pineapple on skewers as desired. Grill skewers, covered with grill lid, for 6 to 8 minutes, turning skewers occasionally or until vegetables are tender and chicken is cooked through. Serve immediately with teriyaki sauce, if desired.
