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Mama’s Eggnog

By Paula Deen
  • Prep time: 15 minutes
  • Cook time: 15 minutes
  • Servings: 15

Ingredients

  • 1/2 pint bourbon
  • 1 pint heavy cream
  • 4 pints milk
  • 3/4 cup sugar
  • 6 separated eggs
  • 1 tablespoon vanilla
  • pinch (optional) nutmeg

Directions

In a bowl beat the egg yolks with the 1/2 cup of sugar until thick. In another bowl beat the egg whites with 1/4 cup of sugar until thick. In a third bowl beat the cream until thick. Add the cream to the yolk, fold in the egg whites, and add the milk, Bourbon, Vanilla, and a pinch of nutmeg if desired. Chill in freezer before serving.

Serve Eggnog in a large punch bowl.