Mae Dawson’s Hoosier Sugar Cream Pie
By Mae DawsonJUMP TO RECIPE
- 2 tablespoons cut into small pieces butter
- 3/4 cup milk
- 1/2 pint (1 cup) whipping cream
- 1/2 cup unsifted all purpose flour
- 1 1/3 cups sugar
- pinch nutmeg
- 1 (9 inch) unbaked pie shell
Preheat oven to 450 °F.
Combine sugar, flour, cream and milk in a mixing bowl. Pour into pie shell. Dot butter bits all around top of pie. Sprinkle with nutmeg. Bake for approximately 10 minutes, and then reduce the heat to 350 °F and cook for approximately 30 more minutes. Cool to room temperature and then refrigerate until chilled. Serve chilled.
Cook’s Note: If using a glass baking dish, lower oven temperature by 25 °F.