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Lemon Linguine

By Paula Deen
  • Prep time: 10 minutes
  • Cook time: 10 minutes
  • Servings: 10

Ingredients

  • 1/4 teaspoon salt
  • 1 3/4 teaspoons Paula Deen's Lemon-Pepper Seasoning
  • 1 tablespoon milk
  • 4 tablespoons freshly grated and divided Parmesan cheese
  • 1 (8 oz) carton sour cream
  • 1 tablespoon melted butter
  • 3 cloves crushed garlic
  • 1/4 cup or shallot, minced onion
  • 1 (8 oz) package linguine
  • 1 tablespoon (about 1/2 medium lemon) fresh lemon juice
  • 1 whole zested lemon
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons chopped fresh chives

Directions

Cook linguini according to package directions. Drain and keep warm.

In a skillet, cook onion or shallots and garlic in butter, stirring constantly until tender, not brown. Stir in sour cream, 2 tablespoons Parmesan, milk, lemon-pepper, salt, lemon juice and lemon zest. Cook for about 1 to 2 minutes. Remove from heat and pour over linguini. Toss gently, adding chopped parsley, chives and remaining Parmesan. Serve warm.