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Lemon Berry Trifle

By Paula Deen


Difficulty: Easy

Prep time: 15 minutes

Cook time: 15 minutes

Servings: 15


  • 2 (24.2 oz) tubs ready-to-eat cheesecake filling
  • 1/4 cup lemon curd
  • 6 cups vanilla wafer crumbs
  • 6 cups mixed fresh berries


In a large bowl, combine cheesecake filling and lemon curd. Spread 2 1/3 cups cheesecake mixture on the bottom of a 3 1/2-quart trifle bowl. Sprinkle with 2 cups crumbs. Top with 2 cups mixed berries. Repeat layers twice, ending with berries. Cover and chill, or serve immediately.

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