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Jambalaya

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Tags: classics, cold weather, comfort food, fall, Family Supper, guys night, southern, winter

  • Prep time: 20 minutes
  • Cook time: 35 minutes
  • Servings: 6

Ingredients

  • 2 1/2 cups water
  • 1 (14-oz) can diced tomatoes
  • 1 (8-oz) can tomato sauce
  • 1/2 lb smoked sausage, fully cooked, cut into 1/4-inch slices
  • 1/2 to 3/4 lb medium fresh shrimp, peeled and deveined
  • 1 cup long grain rice
  • 3 tablespoons dried minced onion
  • 1 tablespoon dried parsley flakes
  • 1 tablespoon beef bouillon granules
  • 1/2 teaspoon dried thyme leaves
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon salt
  • 1 bay leaf

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Directions

Jambalaya

In a Dutch oven, combine mix, water, tomatoes, tomato sauce and smoked sausage. Bring mixture to a boil over medium-high heat. Cover, reduce heat and let simmer for 20 minutes. Add shrimp and cook for an additional 5 to 7 minutes, or until shrimp are pink. Serve immediately.

Jambalaya Mix

In a small bowl, combine rice, onion, parsley, beef bouillon, thyme, garlic powder, black pepper, cayenne pepper, salt, and bay leaf. Pour into cellophane bag.

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