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Jalapeno Bottle Caps with Blue Cheese Dip

  • Prep time: 20 min
  • Cook time: 10 min
  • Servings: 24 pieces


  • Peanut oil
  • 1 cup Fry Mix
  • 8 tablespoons beer
  • 3 (about 3 1/2 ounces) jalapeno
  • Pinch salt
  • Blue Cheese Dip
  • 3 cups self-rising flour
  • 1/2 cup self-rising white cornmeal
  • 1 teaspoon salt
  • 1 teaspoon crushed black pepper
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 cup 2 ounces crumbled blue cheese
  • 1/2 cup finely chopped green onions


Heat the oil in a deep skillet to 375 degrees F.

While the oil heats up, combine the fry mix with the beer, stirring until smooth. Toss the jalapeno slices in the batter. Using a slotted wooden spoon or tongs, carefully lower the jalapeno slices into the oil. Fry for about 2 minutes, turning them often to brown evenly. Drain on a paper towel-lined plate and season with salt. Serve immediately with Blue Cheese Dip.

Fry Mix:
Place all ingredients into a bowl and mix.

Blue Cheese Dip:
Combine the sour cream, mayonnaise, salt, and pepper. Fold in the blue cheese and green onions. Cover and refrigerate until ready to use.