Iced Mocha Frappe
By Paula Deen
- Prep time: 10 minutes
- Cook time: 10 minutes
- Servings: 10
Ingredients
- 4 cups hot brewed coffee
- 4 (1 oz) packages (3/4 cup mix) hot chocolate mix
- 4 tablespoons sugar
- 1 cup heavy cream
- 2 teaspoons vanilla extract
- for serving whipped cream
Directions
In a heat-proof bowl or pitcher, add the coffee, hot chocolate mix and sugar. Stir until well combined. Pour the mixture into ice cube trays and freeze, covered, for at least 3 hours and up to 1 week.
Put the frozen cubes in a blender. Add the cream and vanilla and puree until smooth. Divide the frappe into tall glasses and top with whipped cream.