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Bobby’s Lighter Iced Double-Chocolate Mocha Frappe

By Deen Brothers


Difficulty: Easy

Prep time: 10 min

Servings: 4


  • 1/2 cup boiling water
  • 1 .55-ounce packet fat-free hot cocoa mix Swiss Miss Fat-Free Sensible Sweets
  • 4 teaspoons instant coffee
  • 1/4 cup fat-free chocolate syrup
  • 3 tablespoons fat-free half-and-half
  • 2 cups ice cubes


Whisk together the water, cocoa mix, and coffee in a small bowl until the cocoa and coffee are completely dissolved. Whisk in the chocolate syrup and half-and-half. Let the mocha mixture cool 5 minutes.

Place the ice cubes in a blender. Add the mocha mixture and blend until the mixture is smooth and the ice is finely crushed. Serve immediately.

Test Kitchen Tip: Make sure to use a blender and not a food processor when combining the ingredients. The blade of a food processor is not intended to crush ice and may damage the blade.

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