Bobby’s Lighter Iced Double-Chocolate Mocha Frappe
By Deen BrothersJUMP TO RECIPE
Prep time: 10 min
- 1/2 cup boiling water
- 1 .55-ounce packet fat-free hot cocoa mix Swiss Miss Fat-Free Sensible Sweets
- 4 teaspoons instant coffee
- 1/4 cup fat-free chocolate syrup
- 3 tablespoons fat-free half-and-half
- 2 cups ice cubes
Whisk together the water, cocoa mix, and coffee in a small bowl until the cocoa and coffee are completely dissolved. Whisk in the chocolate syrup and half-and-half. Let the mocha mixture cool 5 minutes.
Place the ice cubes in a blender. Add the mocha mixture and blend until the mixture is smooth and the ice is finely crushed. Serve immediately.
Test Kitchen Tip: Make sure to use a blender and not a food processor when combining the ingredients. The blade of a food processor is not intended to crush ice and may damage the blade.