Ice Cream Sundae Pizza
By Paula DeenJUMP TO RECIPE
- 1 (21-oz) package chewy fudge brownie mix
- 1/2 gallon vanilla ice cream, softened
- caramel sauce
- hot fudge topping
- salted peanuts, chopped
- maraschino cherries
- whipped cream
Preheat oven to 350 °F. Lightly grease a 14-inch deep-dish round pizza pan.
Prepare brownie mix according to package directions. Pour batter into prepared pan, and bake 16 to 18 minutes. Let cool completely. Spread softened ice cream evenly over cooled brownie, to edges of pan. Freeze for 2 hours or up to 2 days.
Top pizza with ice cream toppings, peanuts, cherries, and whipped cream. Cut into wedges to serve.