Honey Butter Biscuits
By Paula Deen
JUMP TO RECIPE
Difficulty: Medium
Prep time: 15 minutes
Cook time: 15-20 minutes
Servings: 8
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 1 teaspoon granulated sugar
- 4 tablespoons cold unsalted butter, cut into cubes
- ¾ cup buttermilk
- ¼ cup honey
Directions
Preheat the oven to 400˚F.
In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.
Cut in the butter using a pastry blender or two forks until the mixture resembles coarse crumbs.
In a small bowl, mix together the buttermilk and honey. Add the buttermilk mixture to the flour mixture and stir until just combined.
Turn the dough out onto a lightly floured surface and knead gently for 1 to 2 minutes. Roll the dough out to ½-inch thickness and use a biscuit cutter to cut out circles.
Place the biscuits on a buttered cast iron pan and bake for 15-20 minutes, or until lightly browned.