Honey Bun Cake
By Paula Deen
JUMP TO RECIPE
Difficulty: Easy
Prep time: 10 minutes
Cook time: 38 to 40 minutes
Servings: 12 to 15
Ingredients
Cake
- 1 box yellow cake mix
- 1 cup sour cream
- ¾ cup oil
- 4 large eggs
Topping
- ⅓ cup honey
- ⅓ cup packed brown sugar
- 1 tablespoon cinnamon
Glaze
- 2 cups 4x confectioner's sugar
- ⅓ cup milk
- 1 teaspoon vanilla
Directions
Preheat oven to 350˚F.
For the cake, mix the yellow cake mix, with the sour cream, oil, and eggs for 1 minute, plus 2 more. Pour into a prepared 13x9x2 pan.
Next, combine the honey, brown sugar, and cinnamon to make the topping. Swirl it into the batter or simply sprinkle it on top.
Bake for 38-40 minutes.
While the cake is baking, combine all the glaze ingredients together. Pour the glaze over warm cake, letting it sit and melt into the cake.