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Pulled Sticky Chicken Sandwich

By Jamie Deen


Difficulty: Easy

Prep time: 25 minutes

Cook time: 3 hours

Servings: 8


Pulled Sticky Chicken Sandwiches

  • 4 bone-in, skin-on chicken breasts with rib meat
  • Kosher salt, to taste
  • black pepper , to taste
  • 4 brioche hamburger buns
  • coleslaw, for topping

Sticky Sauce

  • ½ cup Durkee Famous Sandwich & Salad Sauce
  • ½ cup honey
  • 1 tablespoon orange juice


Pulled Sticky Chicken Sandwiches

Season the chicken breasts with Kosher salt & black pepper.

Place chicken breasts on the top rack of a pellet grill. Smoke the chicken breasts at 225˚F for 3 hours until the internal temperature reaches 165˚F.

Remove the chicken from the grill, then pull the chicken from the bone before tossing it in the sticky sauce.

Add the saucy chicken to a Brioche bun then top it with coleslaw.

Sticky Sauce

Heat all ingredients in a saucepan on the stove top until well combined.