Share
& Save

Hogs in a Sleeping Bag

By Paula Deen
JUMP TO RECIPE

Difficulty: Easy

Prep time: 10 minutes

Cook time: 10 minutes

Servings: 10

Ingredients

  • 1 egg
  • 2 sheets thawed and lightly rolled out puff pastry
  • 1 package polska kielbasa
  • for serving, optional honey mustard
  • for serving, optional barbecue sauce
  • for serving, optional apricot jam

Directions

Preheat oven to 400 °F.

Cut kielbasa into 6 (4-inch) pieces. Cut puff pastry sheets into thirds (6 strips). Roll each piece of kielbasa in puff pastry and place on a baking sheet.

Beat egg in a small dish and brush generously over pastry. Bake until pastry is golden brown and puffed, about 20 minutes. Serve with mustard, barbecue sauce, or jam, if desired.

I'm not interested
Hide picture