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Hidden Mint Cookies

By Paula Deen


Difficulty: Easy

Prep time: 15 minutes

Cook time: 15 minutes

Servings: 15


  • 1 (18 oz) roll sliced 1/4-inch thin refrigerated sugar cookie dough
  • 1 (14 oz) package chocolate mint wafers
  • 1 tablespoon coarsely chopped ( or pecans) or enough to cover top of cookies walnuts
  • 1 beaten egg


Preheat oven to 375 °F.

Slightly grease a cookie sheet. Place slices of sugar cookies on sheet, about 2-3 inches apart. Top each with a chocolate wafer. Cover wafer with another slice of cookie dough. Brush dough with a beaten egg. Press nuts into top of dough. Bake for about 10 minutes. Makes about 20 cookies.