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Grilled Rosemary Lamb Chops

By Deen Brothers


Featured in:

The Deen Bros. Recipes from the Road

Difficulty: Easy

Prep time: 2 hours

Cook time: 7 minutes

Servings: 4


  • 2 pounds lamb rib chops
  • salt
  • freshly ground black pepper
  • 2 tablespoons olive oil
  • 1 tablespoon chopped fresh rosemary
  • 2 teaspoons chopped garlic


Season the lamb chops with salt and pepper. In a large bowl, stir together the oil, rosemary, and garlic. Add lamb chops, turning to coat. Cover and refrigerate for at least 2 hours or up to 24 hours.

Prepare a grill or preheat the broiler. Grill or broil chops to desired doneness (about 6 minutes for rare, 7 minutes for medium rare), turning chops so they brown well on all sides.