Grilled NY Striptease
By Paula DeenJUMP TO RECIPE
- 2 (14 oz) center cut dry 28-day aged prime strip loin
- kosher salt
- white pepper
- 750 ml Bordeaux red wine
- 1 stick cinnamon
- 2 star anise
- 2/3 cup honey
Preheat a grill over medium-high heat.
Season prime strips generously with kosher salt and white pepper on both sides. Put the steaks on a very hot grill and cook for about 3 to 5 minutes on each side for medium-rare. Transfer to serving plates and serve with Bordeaux Syrup, and Truffle Potato and Carrot Puree.
Put all the ingredients in a stainless steel saucepan. Reduce slowly over medium heat, until it becomes a syrup, about 30 minutes. Strain and drizzle Bordeaux Syrup over steak.