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Grilled NY Striptease

By Paula Deen


Difficulty: Easy

Prep time: 10 minutes

Cook time: 10 minutes

Servings: 10


  • 2 (14 oz) center cut dry 28-day aged prime strip loin
  • kosher salt
  • white pepper
  • 750 ml Bordeaux red wine
  • 1 stick cinnamon
  • 2 star anise
  • 2/3 cup honey


Preheat a grill over medium-high heat.

Season prime strips generously with kosher salt and white pepper on both sides. Put the steaks on a very hot grill and cook for about 3 to 5 minutes on each side for medium-rare. Transfer to serving plates and serve with Bordeaux Syrup, and Truffle Potato and Carrot Puree.

Bordeaux Syrup:

Put all the ingredients in a stainless steel saucepan. Reduce slowly over medium heat, until it becomes a syrup, about 30 minutes. Strain and drizzle Bordeaux Syrup over steak.