Skip to main content Share
& Save

Grilled Lamb Chops and Peaches With Arugula Mozzarella Salad

By Paula Deen


Difficulty: Easy

Prep time: 2 minutes

Cook time: 2 minutes

Servings: 2


  • 2 lbs (thin) lamb rib chops
  • 2 pitted and sliced into thick wedges peaches
  • 6 cups baby arugula
  • 1/4 sliced red onion
  • 1 cup mini fresh mozzarella balls
  • 1 drizzle to taste olive oil
  • to taste balsamic vinegar
  • to taste kosher salt
  • to taste black pepper


Season lamb chops and peaches with salt and pepper.

Grill lamb 4 minutes on each side (they will be medium rare.) Grill peaches for 4 minutes on each side as well.

Add arugula to a large bowl and toss with red onion and mozzarella. Drizzle with olive oil and vinegar, season with salt and pepper, then toss again.

Divide the salad between 4 plates and top with lamb and peaches.

I'm not interested