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Green Peas and Mushrooms

By Paula Deen


Difficulty: Easy

Prep time: 5 minutes

Cook time: 5 minutes

Servings: 5


  • 2 tablespoons butter
  • 1 cup finely minced onion
  • 1 (8 oz) package sliced baby portobello mushrooms
  • 1 (16 oz) package frozen peas
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground pepper


In a large skillet, melt the butter over medium heat. Add the onions and mushrooms. Cook, stirring occasionally, for 4 minutes. Stir in the peas and 1/2 cup water. Cook, stirring frequently, until the peas are tender, 8 to 10 minutes. Stir in the salt and pepper.

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