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Crunchy New Potatoes

By Paula Deen


Difficulty: Easy

Prep time: 10 minutes

Cook time: 10 minutes

Servings: 10


  • 12 small new red potatoes
  • 1 ( 0.4 oz) package ranch buttermilk recipe mix
  • 2 cups crushed cornflakes
  • 1/2 cup (1 stick) melted butter


Cook the potatoes in boiling water until tender, 20 to 25 minutes. Preheat the oven to 400 °F. Drain the potatoes and let cool slightly, then peel them. Mix dressing mix and the cornflakes in a bowl. Dip the potatoes in melted butter, then roll them in the cornflake mixture. Place the potatoes in a greased baking dish and bake for 20 to 25 minutes, or until golden brown.

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