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Green Eggs and Ham Cups

By Paula Deen


Difficulty: Easy

Prep time: 10 minutes

Cook time: 10 minutes

Servings: 10


  • 8 slices thinly sliced deli ham
  • 1 divided into 4 pieces slice sandwich bread
  • 4 eggs
  • 1 cup thawed and squeezed dry frozen spinach
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup white cheddar cheese
  • 4 slices toast
  • 4 slices bacon


Preheat oven to 400º

Lightly coat 4 cups in a muffin tin with cooking spray. Fit two of the ham slices into each cup (ham ends will be above cup edges). Divide bread among cups. In a blender, combine eggs, spinach, salt and pepper and blend. Divide mixture among cups. Sprinkle with cheese. Bake on middle oven rack until egg is cooked. Approximately 15-20 minutes. When warm enough to handle, remove the cups from the muffin tins and serve with a slice of toast and crispy bacon.