Green Eggs and Ham Cups
By Paula Deen
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Difficulty: Easy
Prep time: 10 minutes
Cook time: 10 minutes
Servings: 10
Ingredients
- 8 slices thinly sliced deli ham
- 1 divided into 4 pieces slice sandwich bread
- 4 eggs
- 1 cup thawed and squeezed dry frozen spinach
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup white cheddar cheese
- 4 slices toast
- 4 slices bacon
Directions
Preheat oven to 400º
Lightly coat 4 cups in a muffin tin with cooking spray. Fit two of the ham slices into each cup (ham ends will be above cup edges). Divide bread among cups. In a blender, combine eggs, spinach, salt and pepper and blend. Divide mixture among cups. Sprinkle with cheese. Bake on middle oven rack until egg is cooked. Approximately 15-20 minutes. When warm enough to handle, remove the cups from the muffin tins and serve with a slice of toast and crispy bacon.
