Skip to main content Share
& Save

Ginger Shrimp

By Paula Deen


Difficulty: Easy

Prep time: 10 minutes

Cook time: 10 minutes

Servings: 10


  • 1 tablespoon vegetable oil
  • 1 tablespoon butter
  • 1 1/2 lbs peeled and deveined shrimp
  • 2 tablespoons grated fresh ginger
  • 1 cup (about 5), chopped green onion
  • 1 1/2 cups chicken broth
  • 2 tablespoons cold water
  • 1 tablespoon cornstarch


Heat oil and butter in a large nonstick skillet and sauté the shrimp until they turn a light pink, about 4 minutes. Add the chicken broth, ginger, onions, salt and pepper and bring to a boil

In a separate bowl, mix together the water and cornstarch, then stir the mixture into the skillet; the sauce will thicken in about 1 minute. Cook until the shrimp are heated through, about 3-4 minutes.

Serve over your favorite rice with soy sauce or alone as an appetizer.

I'm not interested