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Fried Brim

By Paula Deen

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Difficulty: Easy

Prep time: 10 minutes

Servings: 1

Ingredients

Directions

Heat oil. Lightly salt fish. Generously coat fish in fish fry breading on outside and in the body. Carefully place fish into hot oil. Cook until coating is a light golden color, flip them, and cook them a couple minutes more.

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